Updated: Feb 1
For the Bites:
1 head cauliflower, cleaned and cut into bite-sized pieces
1 cup dairy-free milk, we used almond milk
2 teaspoons garlic powder
1 cup buffalo (hot) sauce
1 tablespoon unsalted butter, melted
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For the Dip:
1 6oz. container feta cheese, crumbled
1 6oz. plain Greek yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon water
In a large mixing bowl, whisk together the milk, flour, and garlic powder until mostly smooth. Having a few lumps are okay.
Very gently, place the cauliflower in the bowl and lightly toss to completely coat the florets with the mixture.
Place the cauliflower on the baking sheet and bake for 15-18 minutes. Meanwhile, combine the buffalo sauce and the melted butter in a small mixing bowl.
Carefully remove the hot cauliflower from the oven and brush the buffalo sauce mixture on each bite. Then, return the cauliflower to the oven and bake for another 5-8 minutes. Let cool slightly before serving.
For the dip: Combine all the ingredients into a bowl and combine. This dip is great for the Buffalo Cauliflower Bites, but can also be used as a salad dressing!